Our company successfully passed the quality, food safety, HACCP system transfer and supervision audit certification
Release time:
2020-05-19 17:48
Source:
From May 16 to May 18, the external audit expert group of China Fangyuan Mark Certification Group conducted the second annual supervision and audit of our company. Our company successfully passed the quality, food safety, HACCP system transformation and supervision, audit and certification.

The experts of the audit team mainly focus on the completion of the objectives set by the senior leaders and the allocation of resources, the product inspection of the quality technology center, the quality control of the production process, the cleaning and disinfection, the operation of personnel and equipment, etc. by means of reviewing documents, spot checks and evidence collection, questioning relevant personnel, inspection and discussion and exchange. The audit team finally said: "the quality management system, food safety management system and HACCP system of Inner Mongolia grassland Red Sun Food Co., Ltd. are operating effectively, and the operation of the food safety management system meets the requirements of the new standards. There are no non-conformances in this audit, and it is agreed to recommend to continue to maintain the certification registration."

In the next step, our company will further strengthen process control and risk management, improve the level of refined management, promote the standardization, standardization and institutionalization of the company's production and operation management, and strive to promote the company's various management work to a new level, in order to continue to improve the company's economy Benefit and brand building provide important support.
Author: Quality Technology Center-Tong Zhiwei

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