Good news! Inner Mongolia Red Sun's products can go to overseas markets
Release time:
2019-11-15 11:42
Source:
Recently, Inner Mongolia grassland Red Sun Food Co., Ltd. successfully passed the "hazard analysis critical control point (HACCP) system" certification, which conforms to the international standards of food safety control system standards, which is an important step for Inner Mongolia Red Sun to enter overseas and enter the international market.
HACCP (Hazard Analysis Critical Control Point) system certification is a food safety control system standard that conforms to international standards. It is a systematic management method for the identification and control of preventive food safety and health risks in the whole process from raw materials to sales.
It starts with attention to detail, the preparation and implementation of good hygiene standards, operating procedures, continuous assessment and improvement of risk factors that have an impact on food safety and hygiene, and the prevention of hidden dangers. Its biggest feature is to achieve food safety 0 risk through these control procedures and means. HACCP (Hazard Analysis Critical Control Point) system certification, food safety assurance activities from health standards and product inspection development to the whole process of food production system control, to ensure food safety is of great significance.
In the future, Inner Mongolia Red Sun will continue to make efforts in food safety, health, environmental protection, etc., continue to improve the scientific and standardized management system, minimize the risks of raw materials, production, transportation and other links, and continuously improve the company's production and R & D technology and management Level, keep up with the pace of healthy China's development, and continue to provide consumers with safer and healthier specialty products.
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No. 15, Area C, Yulong Industrial Park, Hohhot, Inner Mongolia Autonomous Region
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