Publicity of "Report Form of Soil and Water Conservation Plan for 60000 Tons Hot Pot Decoction Technological Transformation and Expansion Project of Inner Mongolia Red Sun Food Co., Ltd."
Release time:
2022-04-26 16:49
Source:
According to the relevant provisions of the Notice of the General Office of the Ministry of Water Resources on the Management of the Commitment System of Soil and Water Conservation in Production and Construction Projects (Office of Soil and Water Conservation [2020] No. 160), in March 2022, our unit entrusted Inner Mongolia Tongyu Water Conservancy Survey and Design Co., Ltd. to undertake the preparation of the report table of the soil and water conservation plan of the 60000-ton hot pot soup technological transformation and expansion project of Inner Mongolia Red Sun Food Co., Ltd, in April 2022, the "Report Form of Soil and Water Conservation Plan for the 60000-ton Hot Pot Decoction Technical Transformation and Expansion Project of Inner Mongolia Red Sun Food Co., Ltd." was compiled and completed. On April 20, 2022, it was reviewed by provincial experts and issued The technical review opinion with the conclusion of "agree. The full text of the report form of the water and soil conservation plan of the project is now publicized. If the public has any objection to the report form of the water and soil conservation plan of the project, they can respond to our unit in written form within 10 working days from the date of publication, and our unit will deal with and respond one by one.
Construction unit: Inner Mongolia Red Sun Food Co., Ltd.
Contact: Chen Yongqiang Tel: 18698431817
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